Saturday, July 31st
Big Red Oak
Two 12 station courses!
Lunch: BBQ, chicken quarters, Brunswick stew, coleslaw
Call (678) 854-0252 or reserve online Click Here To RSVP Online
for reservations no later than Sunday July 25th
When you RSVP, please specify which rotation(s), if you want lunch, and with whom you would like to shoot.
Eastern Times
July 31st
08:00
Registration Opens
10:00
Morning shooting starts
11:30
Lunch service begins and afternoon registration opens
